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For Such A Time As This: Immune System Support During the COVID-19 Pandemic Webinar

The question is not if you will be exposed to the SARS-CoV-2 virus, but when. The public health measures being taken will slow down the spread of the virus, for which we are very grateful, so as not to overwhelm our medical system. However, it will not contain it or prevent eventual exposure to our entire population. You should prepare now. If you have already been exposed and are feeling the effects of COVID-19, you can take action now to lessen the burden of the disease on your body.

Hallelujah Diet has been sharing information for almost 30 years on how to strengthen people’s immune systems. In this webinar our Director of Research, Michael Donaldson, PhD, will share insights with you on how to bolster your immune system with nutrients that give you a fighting chance. Your God-given, God-inspired immune system is capable of handling many infections, if you supply it with enough of the right kind of ammunition. The entire Hallelujah Diet is designed to flood your body with nutrients to build, strengthen and protect you. Do not underestimate the power of a well-designed plant-based diet to support your health.

Under times of increased stress, there are nutrients and supplements that can help you even more. Liposomal vitamin C and every other form of vitamin C, Silver Biotics, selenium, alpha-lipoic acid, N-acetyl cysteine, vitamin D and iodine have all proven to be helpful to people dealing with viral infections. There is much you can do, and even a little bit of extra help can go a long ways.

Share the meeting with family and loved ones. We are in this together for such a time as this.

**We have included the PowerPoint Slides that were used during this Webinar - Click on Link Below:
Immune System Support During the COVID-19 Pandemic - Presentation Slides


Dr. Michael Donaldson

Presenter: Dr. Michael Donaldson, PhD - An invaluable asset to the science behind the Hallelujah Diet, Dr. Donaldson is a chemical engineering graduate of Cornell University and became the Research Director of the Hallelujah Diet in 1997.

His work consists of designing and coordinating epidemiologic and clinical intervention studies based on specific symptoms or diseases, and focuses on the results of The Hallelujah Diet. He is also the author of numerous research studies.

Dr. Donaldson’s research is ongoing and he plays a vital role in new product development and innovations.


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